Joann Reckling | 9101 W. Sahara Ave. | Suite 105-E23 | Las Vegas, NV 89117 | 702-328-5348 | Fax 702-920-8265 | Email:


How We Cook

Healthy eating is our #1 priority. We have carefully constructed our menus to provide variety, flavor and nutrition. Childhood obesity is epidemic. It is important to teach kids to love the taste of food that has not been covered with additives, preservatives, and other chemicals and fats. We want the true flavors of our food to come through.

We also are careful to serve single portions that meet the RDA and not over-feed the children.

OUR FOOD IS:
  • Fresh
  • High Fiber
  • Kid Friendly
  • Low Fat
  • Low Sodium
  • Low Sugar
  • Minimally Processed
  • Natural
  • Nutritional
  • Satisfying
  • Seasonal
  • Tasty
WE DO NOT USE:
  • Saturated fats
  • High fat meats
  • Preservatives
  • Food colorings
  • Added Salt
We understand that food allergies are prevalent in today's world. Our company believes that these issues are personal and are the responsibility of the individual, parent or guardian. If you believe you (or your child) has an allergy, or you have a question or concern about the content of our food, please contact us.

We are committed to providing a meal that is easily digestible, will enable the child to complete their day with high energy, and will please the child and the parent.

We recycle whenever possible and ask our food purveyors to do the same. We are currently utilizing recyclable and biodegradable packaging, plates and utensils.